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Scientists seek biotech answer to hunger

As he pores over plant tissue and petri dishes in a biotech seed lab in Johnston, Iowa, Luke Mehlo, a molecular biotechnologist is half a world away from his home in South Africa.

But though the corn fields of Iowa bear little resemblance to the arid plains of Africa, the research center where Mehlo toils has become home to a unique joint venture that is merging African agricultural interests with U.S. money and technology.

The goal is to turn sorghum -- a common U.S. row crop used in animal feed, cereals and industrial products -- into a plant that can not only weather devastating drought but also yield a rich blend of vitamins and minerals. Researchers believe such a combination could help combat the hunger and malnutrition ravaging parts of Africa.

Mehlo is one of a team of African scientists who will be working in Iowa over the next three years, tinkering with the genes of sorghum seeds.

An estimated 300 million people in arid regions of Africa rely on sorghum as a food source along with other crops. But while conventional sorghum is already known to do well in drought conditions, it lacks certain key nutrients.

By taking genes from other crops as well as manipulating genes within the sorghum plant itself, scientists believe they can remake sorghum into a more easily digestible crop richer in vitamins A and E, iron, zinc and amino acids and protein.

Pioneer Hi-Bred International, a subsidiary of Dupont (DD.N: Quote, Profile, Research), is a key U.S. partner and the sole commercial player in the endeavour. Pioneer has donated $4.8 million in gene technology, and is lending manpower and facilities for visiting African scientists at its Johnston headquarters.

"Africa is a place where biotechnology is necessary," said Dean Oestreich, President of Pioneer Hi-Bred International Inc. "It would be a big step to take and make a food crop more nutritious for people in Africa."

The patented technology donated by Pioneer has already shown feasibility in corn seeds, making successful genetic changes in sorghum likely as well, according to Paul Anderson, a Pioneer grain manager and a member of the oversight committee for the "African Biofortified Sorghum" project.

Still, it is expected to take eight years and a second round of funding before a specialized seed is ready for market.

Chief funding for the project comes from the Bill & Melinda Gates Foundation in partnership with the National Institutes of Health. Biotech sorghum and other crops are not expected to eradicate the devastation caused by drought, but they could partly ease the pain, researchers believe.

 

(http://today.reuters.co.uk)

 
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